課程資訊
課程名稱
作業環境測定二
Monitoring for Health Hazard at Work (Ⅱ) 
開課學期
112-2 
授課對象
公共衛生學院  環境與職業健康科學研究所  
授課教師
黃耀輝 
課號
EOHS7025 
課程識別碼
852 M0250 
班次
 
學分
2.0 
全/半年
半年 
必/選修
選修 
上課時間
星期三6,7(13:20~15:10) 
上課地點
公衛212 
備註
與梁蕙雯、羅宇軒合授
總人數上限:45人 
 
課程簡介影片
 
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課程概述

作業環境測定是工業衛生認知、評估及控制危害暴露的重要技術。本課程設計目的即在讓學生了解作業環境測定在量測原理、方法及結果判斷的意義。第一學期課程內容主要包括職場空氣中化學性危害因子的量測,如有機溶劑、化學性氣體、懸浮微粒、微量金屬等,以及空氣中生物性危害物質的採樣與分析探討。第二學期課程則主要以職場物理性危害因子測定為主,包括噪音、振動、溫溼度、游離及非游離輻射等的偵測。此外,本課程並安排學生進行實作測定環境中的危害因子,以增加學習效果。
Work environment measurement is one of the fundamental techniques for the industrial hazard recognition, evaluation and control in workplace. The goal of this course is set to familiarize the students with the principles, methods and result interpretation of work environment measurement. The first semester course focuses on sampling and measurement of airborne chemical hazards, such as organic solvents, gases/vapors, aerosols and trace metals, and airborne biological hazards, while the second semester emphasizes on the sampling and measurement of physical hazards at workplace, such as noise, vibration, temperature, humidity, ionizing and non-ionizing radiation, etc. In addition, field trip and practicum are also arranged to familiarize the students with the operation of work environment measurement in field. 

課程目標
讓學生了解作業環境測定之量測原理、方法及結果判斷的意義。
To familiarize the students with the principles, methods and result interpretation of work environment measurement. 
課程要求
熟悉採樣原理、採樣方法與參考資源,以及採樣規劃與實務操作能力。
Once finishing this course, students are expected to be familiar with the principles, sampling methods and reference sources for work environment measurement, and able to plan sampling strategy and conduct sampling in work environment. 
預期每週課後學習時數
 
Office Hours
 
指定閱讀
 
參考書目
參考書目/Reference Book:
1. ACGIH. Air Sampling Instruments, 9th ed., American Conference of Governmental Industrial Hygienists, Cincinnati, Ohio, 2001.
2. Perkins JL. Modern Industrial Hygiene. Vol. 1 – Recognition and Evaluation of Chemical Agents. Van Nostrand Reinhold, New York, 1997.
3. Perkins JL, ed. Modern Industrial Hygiene. Vol. 2 – Biological Aspects. American Conference of Governmental Industrial Hygienists, Cincinnati, Ohio, 2003.
4. Burgess WA. Recognition of Health Hazards in Industry – A Review of Materials and Processes. 2nd ed., John Wiley, New York, 1995.
5. NSC. Fundamental of Industrial Hygiene. National Safety Council. 4th ed., Itasca, Illinois, 1996.

其他參考文獻/Other references:
1. 職業安全衛生法https://law.moj.gov.tw/LawClass/LawAll.aspx?pcode=N0060001。
2. 勞工作業環境測定實施辦法 https://laws.mol.gov.tw/FLAW/FLAWDAT0201.aspx?id=FL015045。
3. 勞委會.勞工作業場所容許暴露標準。行政院勞動部,台北,民國一○七年三月十四日. https://laws.mol.gov.tw/FLAW/FLAWDAT01.aspx?id=FL015016。
4. 勞安所.分析方法資料庫。勞動部勞動及職業安全衛生研究所https://www.ilosh.gov.tw/90734/90811/136449/90825/。
5. TLVs and BEIs based on documentation of the threshold limit values for chemical substances and physical agents and biological exposure indices. American Conference of Governmental and Industrial Hygienist, Cincinnati, OH, 2017.
6. Documentation of TLVs and BEIs. American Conference of Governmental and Industrial Hygienist, Cincinnati, OH, 2017. 
評量方式
(僅供參考)
   
課程進度
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